|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety
Facility has 210 days from permit issuance to obtain managerial certification with an ANSI accredited course (with a proctored exam). |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Paper towel dispenser was not working but napkins were available to be used. Unit had not yet begun operating for the evening. CDI. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
Observed one container of lettuce at 44F. It is in the large reachin cooler and will be discarded at the end of the shift (less than 6 hours). |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Sanitizer was well over 200ppm Chlorine. Diluted to 200ppm Chlorine during inspection with use of inspector’s test strips. |
|
36
|
0.50
|
Thermometers provided & accurate |
Yes |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf .
Thermometer was no available. Employee arrived with a thin probe thermometer at end of inspection. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf There were Quat test strips available but bleach is being used. Obtain Chlorine Test Papers within 10 days and please send photo of strips to inspector. |