|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
Observed food and a utensil in the hand sink on the cook line. Hand sinks are not to be used as a dump sink. That was the only non-compliant sink in the facility. -CDI- PIC removed the food debris and utensil. (0 pts) |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by a max/min thermometer.-P.
Observed the high temp dish machine actively being used and only able to get up to 159F after 8 cycles and 3 separate breaks in between cycles. Facility is allowed to temporarily use single-use utensils and dishes until the unit is fully repaired. 3 day VERIFICATION REQUIRED.*** (1.5 pts)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed most items in the flip top unit next to the grills on the cook line above 41F. EHS did observe a significant improvement from last inspection. -CDI- PIC voluntarily discarded the necessary items. Points not escalated due to noticeable improvement. (1.5 pts)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed multiple stacks of dishes wet stacked while said to be stored as dry. Separate to allow proper air drying. REPEAT*** (1 pt) |