|
15
|
0
|
Food separated & protected |
No |
No
|
Yes |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) Boxes of food was on the floor in walk-in, PIC stated that truck had came earlier in the morning and boxes would be put on shelves as prep work is completed.
NO POINTS TAKEN |
|
29
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
No |
Yes
|
No |
8-103.12 (A) Conformance with Approved Procedures (P) (Pf)
Establishments with a variance or HACCP plan shall maintain the variance at the food establishment. Asked the PIC for their paperwork for their sous vide process. Establishment has not been able to find any written procedures. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness - Hair Restraints (C) Food employees shall wear hair restraints such as hats or hair nets when preparing or working with food.
NO POINTS TAKEN |