|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed wrapped pork butt that had green coloring to the underside. Pungent odor coming from inside packaging. CDI - Voluntarily discarded. - 0 - |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed few food items being held in walk in cooler at 42F. Ambient temperature of unit reading 40F - Several other food items also reading 40F. It is believed that items were covered ant stacked before they were properly cooled for cold holding. Fries observed cooling and reaching 41F. CDI - Items were separated and uncovered. PIC stated their walk in cooler has been spotty recently but has not gone over 41F. Monitor unit for temperature changes. If unit reaches over 41F, please call your health inspector. - REPEAT - 3 -
* Facility is holding unsalted butter on TPHC. Form was filled out and emailed to PIC * |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed container of milk stored without date marking. CDI - Item voluntarily discarded. - 0 - |