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| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
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|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (CFPM) (C) Observed CFPM certification expired in 2022 and 2021. Person-in-charge (PIC) obtained a Food Handler certificate instead of a Food Protection Manager certificate. At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. Provide current CFPM certification. REPEAT (1 pt) |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf) and 4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (C) Observed pans with stickers and sticker residue left on them after cleaning. Observed black & pink residue on ice machine guard and interior door. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (E) (4) (4) In EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as icemakers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT:(a) At a frequency specified by the manufacturer, or (b) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. CDI: Items placed in dish area for re-cleaning. REPEAT (1.5 pts) |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety (TCS) Food, Cold Holding (P) Observed TCS foods stored above 41F in the prep line (ambient: 40F) and milk at 52F in the server reach-in cooler (ambient: 50F) See temperature log. Maintain TCS foods in cold holding at 41F or less. CDI: Per PIC, prep line cooler was defrosted this morning. Foods not used during breakfast service will be voluntarily discarded if held above 41F for longer than 4 hours. Glass door cooler is used to store TCS foods in the server area. REPEAT (3 pts) |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Observed rusted shelving in walk-in cooler and lower shelves of prep tables; walk-in freezer had a build up of ice; torn gaskets around the prep reach-in cooler doors. The ambient temperature of the server reach-in cooler at 50F. Maintain equipment in good repair. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted. TCS foods may not be stored in these units until the units can maintain 41F or less. All TCS foods above 41F were voluntarily discarded. Milk will be discarded after breakfast service if not used within 4 hours. Glass door cooler is used to hold other TCS foods. REPEAT (1 pt) |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C) Observed an accumulation of soil residue on the nonfood contact surfaces of the following items, including but not limited to: the shelves throughout, exterior of dry goods containers, interior and exterior of coolers and freezers, including handles and gaskets, along the cookline equipment, ice machine, dishmachine. Non-food contact surfaces of equipment shall be cleaned at a frequency to prevent the accumulation of soil residue. REPEAT (1 pt) |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) and 6-501.12 Cleaning, Frequency and Restrictions (C) Observed soiled and damaged floors, walls, and ceiling throughout establishment. Physical facilities shall be maintained clean and in good repair. REPEAT
6-501.114 Maintaining Premises, Unnecessary Items and Litter (C) Observed unused nonfunctional ice machine in the server area. The establishment must keep its premises free of litter and unnecessary materials such as nonfunctional or no longer used equipment. REPEAT(1 pt) |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Intensity - Lighting (C) Observed back side of walk-in cooler at 1-2 ft candles. In walk-in refrigerator units and dry storage spaces, the light intensity must be at least 10-foot candles. Recommend installing more lighting. REPEAT (0.5 pts) |
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