|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf Observed no written procedures for vomit/diarrheal clean up or clean up kit. CDI - EHS gave out compliance educational poster.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed in use 3-comp-sink with sink-to-surface sanitizer below 170PPM. CDI - PIC drained sanitizer compartment and refilled basin with sanitizer from wall dispenser at roughly 280PPM-300PPM.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed sanitizer bucket with wet wiping cloth below 50PPM. CDI-PIC discarded solution and obtained new sink to surface sanitizer from wall dispenser roughly at 280PPM-300PPM. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed ice and frost build up on fans shroud and pipes behind HVAC unit in walk in freezer.
4-501.11 Maintain equipment in good repair. Observed walk in freezer door not closing properly due to ice build on frame and damaged gasket. CDI - PIC stated work order has been placed.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed yellow cut boarding with deep score marks and built up food debris. CDI - PIC voluntarily discarded cutting board. |
|
49
|
0
|
Non-food contact surfaces clean |
Yes |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed several plastic food containers and lids with stickers and sticker residue still attached stored on shelf. CDI - PIC moved all the items back to 3-comp-sink. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
Yes |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged ceiling tiles near ice machine area. A couple of ceiling tiles were missing due to ongoing repairs to soda machine stated by PIC. |