|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-103.11(A-P) PIC shall ensure rules in the code for food safety and handling are met. -Pf A Food Safety Checklist can be found at: http://meck.co/FoodSafety along with for more food safety information related to PIC Duties, Training, and managing food safety. Observed PIC not aware of receiving temperatures, requirement for food employees to take internal temperatures of food. Observed only refrigeration temperatures available for quesadillas and other prepared foods received from another area in the facility under plastic bags on speed racks. CDI - PIC educated PIC of the processes in use in the food stand and provided training on-site for TPHC procedure, receiving and determining when foods are cooking versus reheating. -1- |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. TPHC procedure template may be found at: http://meck.co/FoodSafety Observed no written procedures in stand for empanadas, quesadillas and other TCS foods reheated on flat top grills and then held using TPHC for no more than four hours. CDI - PIC gave facility written procedures and covered procedure with stand PIC. Monitor and further educated about TPHC procedure as needed to maintain food safety. -0- |