|
7
|
2
|
Thermometers provided, accurate: .2804, .2807, .2808, .2836 |
No |
No
|
No |
REPEAT
15A NCAC 18A .2807 (h) Metal stem-type, thin probe, numerically scaled indicating product thermometers, accurate to ± 3 degrees Fahrenheit shall be used to ensure the maintenance of the internal cooking temperatures of all potentially hazardous foods required under this Rule.- Observe the facility without thin probe food thermometer, there is a meat thermometer available in the kitchen. Obtain a thin probe food thermometer. Detail type of correct thermometer discussed with PIC during the inspection. |
|
29
|
0
|
Hazardous products properly stored and locked: .2820 |
No |
No
|
No |
General Comment:
15A NCAC 18A .2820 (b).Keys used to access hazardous item storage must be out of reach of children (5 ft above the floor) and stored separately from lock.- Observed magnetic key to unlock a cabinet where all hazardous items stored, was place on the washer machine less than 5ft. Ensure to keep the key at 5ft or higher at all time. |
|
30
|
3
|
Non-hazardous products properly stored: .2820 |
No |
No
|
No |
REPEAT
15A NCAC 18A .2820 (c). Non-aerosol sanitizing solutions, approved disinfectants, detergent solutions, hand antiseptics, and hand lotions shall be kept inaccessible to children when not in use by storing the items 5 ft above the floor or behind lock and key.- Observed hand sanitizer on the kitchen/dining room counter less than 5ft. Ensure to keep all non hazardous items at 5ft or higher at all time. |