|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
REPEAT
15A NCAC 18A .2804 (d) All human milk, formula, and other bottled beverages, including beverages in sippy cups, that are sent from home shall be fully prepared and labeled with the date received at the child care center and the name of the child to whom the milk, formula, or beverage belongs before being brought to the child care center.- Observed sippy cups send from home without name and date in the refrigerator. One sippy cup with name and dated 1/10. Ensure to put both name and correct date on items from home and send back home with a child at the end of the day.
15A NCAC 18A .2804 (h) After the completion of each feeding, any leftover formula, human milk, or other bottled beverages used during the feeding shall be discarded or sent home with the child whose name is on the label for the formula, human milk, or bottled beverage at the end of each day. Feeding is complete when the child care center employee has stopped feeding the child and the child has been removed from the feeding area in the child care center and returned to other activities. Bottles previously used for feeding shall not be returned to communal mechanical refrigeration.- Observed children sippy cups from home that was previously served throughout the day going in and out the refrigerator until the end of the day, then get send home with a child. EHS and PIC discussed proper way to handle the situation. Ensure to not return leftover beverages containers to the refrigerator. |
|
7
|
0
|
Thermometers provided, accurate: .2804, .2807, .2808, .2836 |
No |
No
|
No |
General Comment:
15A NCAC 18A .2807 (h) Metal stem-type, thin probe, numerically scaled indicating product thermometers, accurate to ± 3 degrees Fahrenheit shall be used to ensure the maintenance of the internal cooking temperatures of all potentially hazardous foods required under this Rule.- Observe the facility with malfunction (bent) thin probe food thermometer, causing 10F degree difference during the calibration. Obtain a new working thermometer. |
|
11
|
2
|
Approved sanitizer provided;test kit available: .2809, .2810, .2812, .2814 |
No |
No
|
No |
REPEAT
15A NCAC 18A .2812 (g) A testing method or equipment shall be used in accordance with the product manufacturer's instructions to test the strengths of sanitizing solutions to ensure the prescribed concentrations are met. - Observed chlorine sanitizing solution bottle in the restroom measured 500 ppm. Ensure to provide sanitizing solution containing 50 to 200 ppm of chlorine. |
|
29
|
0
|
Hazardous products properly stored and locked: .2820 |
No |
No
|
No |
General Comment:
15A NCAC 18A .2820 (b). All hazardous items must be stored behind lock and key.- Observed air freshener in aerosol can on the shelf in front of the restroom. Observed in laundry room, hazardous items (Clorox wipes, cleaner, chemicals) in the magnetic cabinet that was not properly latched to lock at the time of inspection. The cabinet had to be adjusted and readjusted several time in order to latch and lock properly. Ensure to check the lock of the cabinet before leaving the area. |
|
30
|
3
|
Non-hazardous products properly stored: .2820 |
No |
No
|
No |
REPEAT
15A NCAC 18A .2820 (c). Non-aerosol sanitizing solutions, approved disinfectants, detergent solutions, hand antiseptics, and hand lotions shall be kept inaccessible to children when not in use by storing the items 5 ft above the floor or behind lock and key.- Observed hand sanitizer bottle on the table at back porch. Ensure to put all non hazardous items at 5ft or higher at all time. |