|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) CERTIFIED FOOD PROTECTION MANAGER (C)
THE PERSON IN CHARGE SHALL BE A CERTIFIED FOOD PROTECTION MANAGER THROUGH PASSING A TEST THAT IS PART OF AN ACCREDITED PROGRAM. HOWEVER, THE REGULATORY AUTHORITY SHALL ALLOW A PERIOD OF 210 DAYS AFTER THE DATE OF ISSUANCE OF A PERMIT TO COMPLY WITH THE CERTIFIED FOOD PROTECTION MANAGER REQUIREMENTS IN SECTIONS 2-102.11 AND 2-102.12 OF THE FOOD CODE AS AMENDED BY RULE .2652 OF THIS SECTION.
Manager present during the time of the inspection did not have a food protection manager certification (ServSafe certification).
*REPEAT* |
|
21
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A) (2) AND (B) TIME / TEMPERATURE CONTROL FOR SAFETY FOOD, HOT AND COLD HOLDING (P)
TIME/TEMPERATURE CONTROL FOR SAFETY FOOD SHALL BE MAINTAINED AT 135F OR ABOVE WHEN HOT HOLDING.
Observed corn dogs (118F) and chicken wings (120F) being improperly hot held in the lower section of the hot holding case located on the front line.
Manager discarded the affected corn dogs and chicken wings. CDI. *REPEAT* |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.12 OUTDOOR ENCLOSURE
IF USED, AN OUTDOOR ENCLOSURE FOR REFUSE, RECYCLABLES, AND RETURNABLES SHALL BE CONSTRUCTED OF
DURABLE AND CLEANABLE MATERIALS.
Observed a damaged outdoor trash enclosure with broken and missing wood panels.
5-501.113 COVERING RECEPTACLES
RECEPTACLES AND WASTE HANDLING UNITS FOR REFUSE, RECYCLABLES, AND RETURNABLES SHALL BE KEPT COVERED WITH TIGHT-FITTING LIDS OR DOORS IF KEPT OUTSIDE THE FOOD ESTABLISHMENT.
Observed side door left open on the dumpster. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 CLEANING, FREQUENCY AND RESTRICTIONS (C)
PHYSICAL FACILITIES SHALL BE CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN.
Observed rust build-up on ceiling vent in the kitchen. *REPEAT* |