|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM present during inspection. PIC with CFPM arrived towards end of inspection. -1-
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed a container of sliced tomatoes being over stacked at the front table and tuna at display case, cold holding > 41 F inside of refrigeration. Refer to temperature observation chart. PIC stated that the sliced tomatoes were transferred from the prep top there from 7:40 am and tuna had been cold holding inside the case since the previous day. CDI - Tuna voluntarily discarded and sliced tomatoes relocated to walk-in freezer to rapidly cool down. ***No escalation of points due to improvement. -1.5- |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24 hrs. - Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed roast beef first used yesterday without a date mark inside of the display case. CDI - PIC date marked product. -0- |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed scoop handles touching contents of dry foods inside of containers. CDI - Utensils repositioned upwards. -0- |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.12 Do not store single-use and single-service articles in toilet rooms; garbage rooms; mechanical rooms; under sewer lines; under open stairwells; or under other sources of contamination. Observed individually packaged single service straws stored inside cabinet, directly underneath soft drink station plumbing lines. No physical evidence of contamination observed. CDI - PIC relocated items to storage shelving unit in kitchen. -0- |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
REPEAT: 5-205.15 Maintain a plumbing system in good repair. Observed loose taps at kitchen prep sink and both hand washing sinks inside of the restrooms. Repair. -1- |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
REPEAT: 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed sliding doors of community dumpster left open. Keep closed after use. -0.5- |