| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. - P. Observed two food employees wash hands and re-contaminate them on faucet handles. CDI - Employees educated on proper hand washing procedures and hands re-washed. -2- |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. - Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg, How to Test Sanitizer https://youtu.be/y0SjmnabFaY, and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08. Observed food debris on vegetable slicer stored as clean above 3-compartment sink. CDI - Slicer moved down to 3-compartment to be W/R/S. -0- |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed multiple TCS foods such as cut lettuce, sliced tomatoes and white american cheese cold holding > 41 F inside of refrigeration. Refer to temperature chart. PIC stated that the items at the front and back end stations were transferred there from the walk-in cooler at 11 am, other items were put into cold holding 45 minutes prior to inspection. Upon further investigation, it was discovered that the front and back end units had not been turned on. CDI - Refrigeration turned on, however, foods at front end placed on TPHC until 2 pm due to lunch rush. Remaining foods relocated to walk-in cooler to rapidly cool down. -1.5- |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. - P. Observed chemical spray bottles stored over single service food sleeves, packaged utensils and on a food prep table. CDI - Chemicals relocated to designated area. -1- |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed spray bottle containing a concentration of 0 P.P.M. Quat solution. CDI - Solution discarded and replaced with sanitizer measuring at 200 P.P.M. -0- |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
REPEAT: 4-601.11(C) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed heavy food debris accumulating on gaskets of reach-in units, sides of grill and inside of display case. Keep clean. -1- |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed loose tap at hand washing sink inside of the female restroom and water leaking at sides of tap at hand washing sink inside kitchen. Repair. -0- |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed sliding doors of community dumpster left open. 1 of 2 of these receptacle lids observed to be damaged and is not flush when closed. Repair. -0- |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed cleaning needed on floors and walls behind and underneath grill station. -0- |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed personal laptop and cell phones stored with and on packaged single service articles and on food prep table. CDI - Personal items removed.
6-403.11 (A) Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee food and beverages being stored on shelving units with single service food items. CDI - PIC moved personal foods to designated area for employee possessions and beverages. -0- |