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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed employees beverage being stored on prep surface next to slicer. CDI: PIC moved employee drink to a designated area. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single service and single use articles. -P Observed food employee come into work without washing hands and go behind counter, handling phone, headphones and touching face before beginning to handle boxes of food products.
CDI: PIC stated that the employee is not clocked in yet and instructed employee to sit in the lobby until shift begins and to wash hands before starting food preparation when returning.
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P Observed employee pick up debris from the floor with gloves on, then proceeded to throw away gloves and don new gloves without a hand wash. CDI: Employee took off gloves and washed hands before again, donning gloves. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed pans and utensils in sanitizer compartment at 3-compartment sink. Test kit measured 0 ppm quaternary ammonia sanitizer in the compartment. PIC determined that it was the wall dispenser not operating correctly. CDI: PIC used quaternary ammonia tablets in fresh water to reach 200 ppm for sanitizing and will continue to use quat tablets until wall sanitizer dispenser is functioning.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed metal pans of cut tomatoes and prepped tuna salad mix cooling in WIC with tight plastic wrap covering. Cooling parameters determined that cooling rate is not sufficient. REPEAT CDI: PIC moved items to WIF with plastic off of product to quickly cool.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed multiple squeeze bottles of condiments without labels. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed wall mounted sanitizer dispenser not dispensing quart sanitizer. PIC stated that it was recently installed. Facility was using quaternary ammonia tablets prior to this dispenser. PIC called technician and a work order has been placed to service the dispenser. PIC to use tablets to reach sanitizer concentration until it is serviced and functioning. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed heavily food debris accumulating in both flip top units. Keep clean. |
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