|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no food protection manager certification for PIC. Per conversation with PIC and translation provided by PIC relative, PIC is a designated person in charge for the MFU when typical MFU owner/operator is not available (at a doctor’s appointment at time of inspection.) PIC is awaiting certification and demonstrated knowledge by having no priority violations and answering questions throughout inspection.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed MFU cabin door and service window screen open upon start of inspection. EHS discussed proper closure of MFU openings with PIC: keep screens and doors closed while no customers are being served. Observed no insect entry at time of inspection. CDI - Insect screen window and door were pulled closed. |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed two (2) bins of unpeeled onions in drivers cabin of MFU. EHS advises PIC and MFU staff to wash and prepare produce prior to storage on MFU.
Note: EHS observed one (1) uncut pineapple with bands and tags on drivers cabin stored next to employee lunch. Per conversation with PIC, this item was a personal food item. |