|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed one (1) bin of unwashed avocados (stickers still attached) stored above RTE commercial ranch bottle. CDI - EHS placed rotated RTE food to sit beside unwashed produce in prep unit.
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed three (3) uncut tomatoes sitting on clean bottom of prep unit next to unwashed produce bin. Observed one (1) half cut head of lettuce, dated to the previous day via prep top date marks, sitting on top of salsa bin lid. CDI - PIC rotated tomatoes to available produce bin without comment by EHS. EHS donned gloves and placed lettuce head in single service container.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed one (1) salsa bin within prep unit with EHS date mark from previous inspection (05/09). Per conversation with PIC and observed prep top date marks, salsa was prepped on 08/15. Wash, rinse, and sanitize food contact surfaces and clean non food contact surfaces regularly so as to remove old labels. |