Premises Information


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Name

TAQUERIA YANET

Address

5234 SOUTH BV

City/State/ZIP

CHARLOTTE

28217

Premise Type

3 - Mobile Food

County

Mecklenburg

Inspection Date

3/18/2022

Final Score @ Grade

General Comments

You must return to your commissary every day with your truck. It appears you are not moving the truck daily. The generator is missing from the truck so you can not properly transport your food if you don’t have a generator for travel. You cannot prep produce (onions/tomatoes/lemons) on the unit. All pre-prep must be done at the commissary. Check your permit conditions. Permit action may be taken in the future if the conditions are not met.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
15	1.50	Food separated & protected	Yes	No	No	3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: http://meck.co/FoodSafety. Observed raw chicken in freezer above cooked food and raw beef. Relocated raw chicken to the bottom and reviewed storage order with the owner.
23	1.50	Proper date marking & disposition	Yes	No	No	3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .Observed salsa verde, salsa roja, and rice without dates of preparation. They were made today so they were dated during the inspection.
33	0	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed salsas packaged into small containers at 45F in the prep unit. They were moved to the freezer to rapidly chill. Ensure food is at 41F when placed in prep unit.
37	0	Food properly labeled: original container	No	No	No	3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed oil, salsa roja, salsa verde, guacamole in squeeze bottles without labels. They were labeled during inspection.
41	0	Wiping cloths: properly used & stored	No	No	No	3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wet towel used to wipe surface and then placed on wash sink. Moved to sanitizer. Must remain in sanitizer between uses.