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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
9
|
2
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed PIC rinsing produce (cilantro, radishes, cauliflower) in prep sink, then begin to pee; and handle produce with barehands. CDI - EHS translated corrective action to PIC: PIC washed hands effectively, donned gloves, and rewashed produce before handling.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following web link: Handwashing and No Barehand Contact https://youtu.be/BH6CLGrH10M |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed two (2) full bins of ready to eat food, non date mark exempt food (chicken empanadas, cooked chicken wings) held in RIC with date marks for 04/04. Per conversation with PIC, items were prepared on 04/11 ant the commissary and added to bins without changing date marks. CDI - PIC affixed new date marks to bins. Remove incorrect date marks during washing, rinsing, and sanitizing of bins.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed PIC engaged in food prep with jeweled wedding band.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Observed PIC with no head covering. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-501.116 Concentration of the SANITIZING solution shall be accurately determined by using a test kit or other device. Pf Observed three (3) labels spray bottles of sanitizer solution testing at 0ppm chlorine. CDI - PIC remade sanitizers using available chlorine bleach to concentration of approximately 200 ppm. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed pineapple stored in prep unit sitting with bin of chopped fruit. Per conversation with PIC, chopped fruit was personal food item. CDI - PIC rotated chopped fruit to prep sink to sit with other soiled or used dishes and containers. |
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