|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
Observed chicken pork and beef stored on the flat top and rice in warmer below 135F. PIC stated one side of grill was malfunctioning. Rice warmer appeared to have become unplugged. - 1.5 -
CDI - PIC placed items on working side of grill and reheated to above 165F |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed live roach inside MFU near handwashing sink. Have unit treated by professional pest control. - 1 - |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container.
Observed scoop for rice in contact with food. CDI - PIC replaced scoop and positioned with handle above rice.
3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue.
Observed utensils stored on grill in water below 135F. CDI - PIC replaced water and utensils. New water was at 140F. - 0.5 - |