|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. - PIC unable to provide documentation of being certified in food protection manager course. PIC certification expired March 2023.
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- REPEAT- Observed chicken tacos, hot dogs, and green salsa all above 41F. CDI- PIC was able to place items uncovered in reach in cooler with ice bath to quickly cool.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. -REPEAT- Observed front door window open without protection of pests to food prep area. NOTE: Point deduction remains the same since violation is low risk and static. However if the violation occurs again during the next inspection point deduction will increase. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. - Observed wet wiping cloth stored in water at 0 ppm cl. CDI- PIC provided sanitizer at 200 ppm cl. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-304.13 If not in use, a water tank and hose inlet and outlet fitting shall be protected using a cover. Observed open and unprotected water outlet and inlet not in use. |