|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety. OBSERVED RAW STEAK OVER RTE CABBAGE. OBSERVED SAUCE BOTTLES, INCLUDING CARMEL SITTING IN A CONTAINER OF RAW EGGS, 1 EGG HAD LEAKED AND HAD THE YOLK ON THE CARMEL. CDI-PIC PUT STEAK ON THE BOTTOM AND MOVED THE COTNAIENRS OUT OF THE EGGS, THEY VOLUNTARILY DISCARDED THE CARMEL. |
|
21
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed a cotnaiern of beef and beef bones sitting in a container underneath the grill. The steak was 83F. PIC said they made it at 10am. Observed a bowl of red dried peppers and cooked tomatoes and onions below 135F (79F) CDI-PIC voluntarily discarded. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed salsa on the counter, PIC said they were portioning it to put in cups. The salsa was 65F. EHS said when they are prepping they need to be quick due to the temperature increase. CDI-PIC voluntarily discarded. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed no DM in the whole MFU. CDI-PIC and FE spent time DM before EHS left, they had DM all the TCS items before EHS left. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed fresh tortillas put in a cooler, and stored with towels on top. EHS suggested using wax paper or something that is safe for food. |