Premises Information


	Return to Inspections

Name

MINDOS TAQUERIA

Address

4431 BROOKSHIRE BV

City/State/ZIP

CHARLOTTE

28216

Premise Type

3 - Mobile Food

County

Mecklenburg

Inspection Date

10/31/2022

Final Score @ Grade

General Comments

NOTE: PIC discussed with PIC the use of the commissary is required by state regulations and the local permit. PIC stated the MFU had not reported to the commissary in over 48 hrs and has worked the weekend and following Monday (today). EHS will follow up with MFU to ensure its in operation with the commissary and using the online scheduling software the commissary provides for them to use. Permit action will occur if the MFU does not report to the commissary each day it is in operation.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
21	1.50	Proper hot holding temperatures	Yes	Yes	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ.- REPEAT- Observed rice at 120F. CDI- PIC reheated item to at least 165F. NOTE: Point deduction has remained the same since improvement has been observed since last inspection however full point deduction will occur if violation is noted on next inspection.
22	3	Proper cold holding temperatures	No	Yes	Yes	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. - REPEAT- Observed all TCS foods in prep unit above 41F see temp chart. PIC placed items on tphc to be discarded by 4PM. A VR will occur within 3 days to ensure all TCS foods are kept at 41F and below. PIC has larger reach in unit functioning at 35F.
28	1	Toxic substances properly identified stored & used	Yes	No	No	7-207.11 (B) Store labeled, employee medications to prevent contamination of food, equipment, and other food service related items. -P - Observed two bottles of employee medication stored above a utensil sink with clean food contact surfaces a on drying board. CDI- PIC moved items away from food prep, equipment storage, and food service items.
41	0	Wiping cloths: properly used & stored	No	No	No	3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. - Observed several in use wet wiping cloths stored on counter tops in between use.
47	0.50	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	No	No	4-501.11 Maintain equipment in good repair. 4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. - Observed prep unit malfunctioning during the inspection. EHS will follow up with MFU as required to ensure TCS foods are kept at 41F and below. Observed flip top cutting board and portable cutting board with deep cuts and grooves.
51	1	Plumbing installed; proper backflow devices	No	Yes	No	5-304.13 Protecting Inlet, Outlet, and Hose Fitting - REPEAT- Observed waste water cap torn off and not in use. If not in use, a water tank and hose inlet and outlet fitting shall be protected using a cover or device.