|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. - REPEAT- Observed clean metal pan covers stored in hand sink. CDI- PIC moved items. NOTE: Point deduction remained at half point deduction since last violation dealt with employee using hand sink for filling of fresh water as today was storing clean pan covers. However, if the violation occurs again during the next inspection full point deduction will occur. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08. - Observed metal pans and plastic containers stored on clean storage rack with food debris on food contact surfaces. CDI- PIC moved items to utensil sink. EHS encouraged PIC to wash items properly in the commissary. |
|
21
|
1.50
|
Proper hot holding temperatures |
No |
No
|
Yes |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. - Observed rice, beans, chicken, pork, chorizo, and steak all below 135F. PIC reheated items on grill top. A VR will occur within 3 days to ensure proper hot holding temps are being maintained for TCS foods. |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. - Observed steak, cut lettuce, cut tomatoes, shredded cheese, queso cheese, green salsa, red salsa chicken taco, and cheese empanadas above 41F. PIC voluntarily discarded items that did not cool prior to end of inspection. A VR will occur within 3 days to ensure all TCS foods are kept at proper cold holding temps. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. - REPEAT- 6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed flies throughout the MFU. Observed front door windows open without protection from out door pests. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. - Observed employee preparing foods with long hair without proper head cover. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-304.13 Protecting Inlet, Outlet, and Hose Fitting - Observed waste water cap torn off and not in use. If not in use, a water tank and hose inlet and outlet fitting shall be protected using a cover or device. |
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