|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C) - The establishment was without a certified food protection manager. A employee who has passed an ANSI accredited course to become a certified food protection manager must be on duty during all operational hours. |
|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco (C) - EHS observed 2 employee beverages store on prep tables; one without a lid and another with a lid. Employee beverages should be covered with a lid and stored in a manor that wont pose a contamination risk to exposed food, clean equipment, singles service articles or food contact surfaces. EHS suggests storing the drinks in a designated area, like the bottom shelf or a prep table or behind the bar. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests (Pf) - EHS observed numerous flies in the kitchen and out in the dining area. EHS observed pest presence outside the back door where the fly fan in not in operation. EHS suggests turning on the fly fan. Contact your certified pest operator for treatment or guidance on how to remove pests presence. |