|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: http://meck.co/FoodSafety
Observed raw chicken stored over raw beef steak. Observed raw pork stored over raw fish in walk in cooler.
Observed raw chicken stored over raw shrimp in the cook line drawer cooler.
CDI - rearranged storage order of food items. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. TPHC procedure template may be found at: http://meck.co/FoodSafety PIC did not provide TPHC written procedure. Observed batch of sushi rice without time stamp. CDI- sushi rice time marked and written procedure obtained. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P
Observed chemical cleaners stored directly over clean bowls at cook line. CDI relocated cleaners to chemical storage area. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.
Observed dining room window open upon arrival without screen in place.
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed fruit flies in 1st floor bar area. Keep screen closed on window. PIC actively working with EcoLab to prevent and remove fruit flies. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed small water leak in walk-in cooler ceiling. PIC has called for repair service. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf PIC did not provide a max registering thermometer for upstairs kitchen dish machine.
Verification required within 10 days.
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf PIC did not provide lactic acid test strips for testing 3 compartment sink sanitizer. Verification required within 10 days. |