|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
REPEAT
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation. -Observed raw shell eggs stored next to and touching box of hard boiled eggs, and pasteurized liquid eggs in refrigerator at the bottom. CDI- Item was removed and rearrange properly at the time of inspection. Ensure to store and keep raw food separate and away from ready to eat food at anytime. -1.5 pts- |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
General Comment:
4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by a max/min thermometer.-P.
- Observed dishwasher run at first several time not reaching required temperature at least 160F. CDI- After several circles more then it reaches 160F and little above. At the time of inspection, the temperature seems to stay at least 160F. Ensure to maintain good repair high temperature dishwasher and measure at least 160F with the dish plate when testing.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
General Comment:
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). - Observed mix veggies, ham slices in ziplock bag without date marking in refrigerator. CDI- According to PIC, items prepared yesterday so the date was allowed to re-date at this time. Ensure to put date marking on TCS food items holding more than 24 hours.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |