|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by a max/min thermometer.-P. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08. Observed height temperature dishwasher is not reading up to 160F when measured with dish plate. In the meantime the facility will be washing dishes in the washer or by hands and sanitizer them in the 3 compartment sinks until the machine fix. VERIFICATION NEEDED within 3 days (2/8/25). -1.5 pts- |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. -Observed red beans in refrigerator dated 1/24. CDI- PIC volunteer to discard item at the time of inspection. -1.5 pts- |
|
36
|
0
|
Thermometers provided & accurate |
No |
No
|
No |
4-204.112 (E) FOOD TEMPERATURE MEASURING DEVICES and water TEMPERATURE MEASURING DEVICES on WAREWASHING machines shall have a numerical scale, printed record, or digital readout in increments no greater than 2 F in the intended range of use. -Pf- Observed dishwasher plate when putting in the dishwasher, run, and compare the temperature, the plate shown more than 2F higher or less than EHS plate. The facility shall obtain a new properly working dish plate that reads in increments no greater than 2F within the intended range. VERIFICATION NEEDED within 10 days (2/15/25). -0 pts- |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.- Observed kitchen flooring near/behind/under dishwasher, stove, hot box, where hard to reach. Detail cleaning needed and keep flooring clean. Observed gaps/disrepair between the hand sink and the wall. New caulking maybe needed. Keep wall in good repair -0 pts- |