|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-204.113 Warewashing machines shall be provided with an easily accessible and readable data plate. Observed no data plate for dish machine to indicate final hot water rinse temperature. EHS advises facility to obtain a device to measure the hot water of final rinse temperature. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed detailed cleaning needed to flooring throughout kitchen particularly near dish machine and stove. |