Premises Information


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Name

YUM YUM DAWGS

Address

3737 ATMORE ST

City/State/ZIP

CHARLOTTE

28205

Premise Type

4 - Push Carts

County

Mecklenburg

Inspection Date

9/22/2025

Final Score @ Grade

General Comments

Inspection occurred at 10275 Perimeter PKWY, Charlotte, NC 28216 (Lowe’s parking lot.) Location and Hours of Operation were provided by establishment instagram account. Note: EHS observed one (1) unopened commercial package of pre-pattied turkey burgers. Per conversation with PIC, these were held over from a previous event. EHS and PIC discussed limitations of pushcart menus based on permit restrictions: Pushcart is only to sell hot dogs, cased meats such as sausages, TCS toppings such as coleslaw and chili held under temperature control, non TCS toppings such as uncooked peppers and onions, and pre portioned and time stamped TCS food portions. All other foods must be sold as commercial packaged (I.E. chips and bottled drinks.)

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
22	0	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed one (1) container of coleslaw out at prep area at start of inspection. Per conversation with PIC, coleslaw had been at point of preparation briefly. All other TCS foods were observed properly cold holding. CDI - PIC placed coleslaw back into available cooler of ice to correctively cool. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
28	1	Toxic substances properly identified stored & used	No	No	No	7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P 7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed one (1) spray bottle of commercial bleach based disinfectant spray at 2.2% sodium hypochlorite. Solution did not list food contact surfaces sanitizing as an approved use (I.E. ‘clean heavily soiled tile or bathroom fixtures.’) and tested EHS and PIC chlorine test kits in excess of 200 ppm. Provide sanitizer of proper concentration (chlorine sanitizer of 50 to 200 ppm) and test utilizing available test kits. A verification will occur no later than 09/26/2025.