| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
REPEAT
2-102.12 [A] Certified Food Protection Manager (C): PIC shall be a certified food protection manager who has passed a test that is part of an accredited program.
-PIC is not a certified food protection manager. All employees have food handler but no food managers avaliable during inspection.
CDI - ServSafe courses are available online and are scheduled at your local health department; contact Madison.matchlat@CRAVENCOUNTYNC.GOV for more details. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Handwashing Signage (C) A sign that notifies food employees to wash their hands shall be provided at all handwashing sinks.
No sign at the handwash sink in the kitchen.
CDI-sign given during exit interview. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Common Name - Working Containers (Pf) - Working containers used for storing cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.
- sanitizer bucket without a label.
- CDI - Bucket was labeled. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods (Pf) Cooling shall be accomplished with time and temperature by portioning out food into thinner portions and when placing food in cold holding equipment to cool it shall be loosely covered or uncovered if protected from overhead contamination.
Mash potatoes cooling in RIC tightly wrapped at 98F PIC stated that they had only been cooling for around 25 minutes.
CDI- mash potatoes where removed from cling wrap and began cooling properly, one hour later they were at 84, it was portioned into smaller containers to reach 70 within 2 hours. |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
REPEAT
6-202.15 Outer Openings, Protected (C): Outer openings shall be protected from pest entry.
-Back door has visible gap to outdoors; needs new door sweep.
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pests (C): Dead or trapped pests shall be removed promptly.
-Several dead insects under shelving in drystorage areas and along the walls of the kitchen. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
REPEAT
3-304.14 [B] Wiping Cloths, Use Limitations (C): Damp cloths in-use for wiping counters and equipment surfaces shall be held between uses in a chemical sanitizer solution at the correct concentration.
-wet wiping cloths being stored on the drain board of the 3 comp sink.
CDI- wiping cloths were placed back in the sanitizer bucket. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-502.13 Single-Service and Single-Use Articles - Use Limitations (C) Single service and single use items may not be reused.
used milk jugs are being used to store emergency back up water for the facility.
Advised not to use used empty milk jugs to store water for cooking or consumption. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT
4-501.11 Good Repair and Proper Adjustment - Equipment (C): Equipment shall be maintained in a state of good repair.
-gasket torn on 2 door true reach in cooler
-Knob missing from oven.
-rusted shelving in RICs |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
REPEAT
4-601.11 [C] Equipment, Nonfood Contact Surfaces, and Utensils (C): Non-food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
-Hood system has dust present.
-bottom of reach in cooler and freezer with food accumualtion. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) Leak pipe etc. not imminent threat- A plumbing system shall be maintained in good repair.
Leak under prep sink allowing water to pool on to the floor. Piping under prep sink that goes to the right basin to the floor drain is disconnected. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 Covering Receptacles (C)
Dumpster doors shall remain closed.
-Dumpster open. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C): Facility shall be maintained in good repair.
-Hole in wall next to drystorage.
-Paint peeling from ceilings and walls.
-Missing eroding grout in floors around sinks and in dry storage.
<< 6-501.12 [A] Cleaning, Frequency and Restrictions (C): Facilities shall be cleaned as often as necessary to keep them clean.
-Vent behind RIC needs cleaning; heavy dust.
-Floors, walls, and ceilings need additional cleaning.
-Dish rack room has brown smears on walls; wall behind RIC has food splatter. |