|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use -Pf- Observed 2 display baskets, and the pastry speed rack blocking the hand sink in the rear of the facility. Ensure that there is nothing blocking hand sinks so that they remain accessible at all times.
-CDI- equipment moved so that the hand sink was accessible. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P- Observed a sanitizer bucket that was just filled at 0PPM, EHS then went to have the PIC fill a bucket using the sanitizer tree at the 3-comp sink. Sanitizer was dispensing at 0PPM. EHS and PIC tried several ways to adjust the sanitizer, the sanitizer was still dispensing at 0PPM. -CDI- PIC called eco lab for service, PIC is now going to hand mix the QUAT sanitizer until the unit gets fixed. PIC stated that they will use the functioning high temp dish machine for everything that they can. PIC mixed the sanitize manually at proper concentrations, and will educate staff on how to do the same.
EHS will make a return visit on Monday to ensure that the 3-Comp sanitizer dispenser is properly repaired.
VR REQUIRED
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed Heavy condensation drip coming from the ice machine. Ensure that the ice machine is repaired so that it is no longer leaking. PIC stated that a work order has been placed. |