|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 - Eating, Drinking, or Using Tobacco.
OBSERVED BOTTLED WATER AND TWO CLOSED CONTAINERS ON LOWER SHELF ON WORKTABLE. IF DRINKS ARE CONSUMED BY EMPLOYEES WHILE PREPARING FOODS, DRINK VESSELS SHALL HAVE A LID WITH STRAW OR ANOTHER TYPE OF CLOSURE THAT DOES NOT REQUIRE HAND MANIPULATION. DISCUSSED WITH MANAGERS TO MAKE CORRECTION |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) and (B) Time/Temperature Control for Safety Food, Hot and Cold Holding (P)
LAMB, MARINARA, HAM, SAUSAGE, RICOTTA DATED 4/17, 4/18 & 4/19 ABOVE 41F IN PIZZA PREP UNIT. ALL ITEMS WERE REMOVED FROM UNIT, DISCARDED AND CORRECTED DURING INSPECTION. UNIT HAS A CONDENSATE LEAK AND NEEDS REPAIR. A VERIFICATION VISIT TO VERIFY REPAIR AND FUNCTIONALITY OF UNIT TO MAINTAIN 41F TEMPERATURES IS REQUIRED. |
|
37
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.
MOST SAUCE BOTTLES FOUND IN WALK-IN AND SALAD PREP UNIT UNLABELED. DEVELOP A MEANS TO IDENTIFY AND LABEL ALL WORKING SAUCE BOTTLES |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment.
APPEARS TO BE A CONDENSATE LEAK UNDER PIZZA PREP COOLER RESULTING IN GREATER THAN 41F FOOD TEMPERATURES IN BOTTOM OF UNIT. CALL FOR SERVICE AND/OR REPAIR WITHIN 3 DAYS |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C) Non FOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris so that proper sanitization can occur..
CLEAN/REPLACE RUSTED CASTERS ON CENTER ROLLING WORKTABLE, REPLACE RUSTED/WORN DISH RACK ON CLEAN SIDE OF 3 COMP SINK. CAULK/SEAL FRONT HANDSINK TO WALL |
|