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New Hanover County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameZA PIE
Address6142 CAROLINA BEACH RD
 
City/State/ZIP
WILMINGTON NC 28412
Premise Type1 - Restaurant
CountyNew Hanover
Inspection Date 4/20/2026
Final Score @ Grade
97 A
General CommentsGC: REMINDER THAT DENTED CANS SHALL BE REMOVED FROM SERVICE AND STORED IN A DESIGNATED SPACE FOR PICK UP OR DISCARDED.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
6 0 Proper eating, tasting, drinking or tobacco use No No No 2-401.11 - Eating, Drinking, or Using Tobacco. OBSERVED BOTTLED WATER AND TWO CLOSED CONTAINERS ON LOWER SHELF ON WORKTABLE. IF DRINKS ARE CONSUMED BY EMPLOYEES WHILE PREPARING FOODS, DRINK VESSELS SHALL HAVE A LID WITH STRAW OR ANOTHER TYPE OF CLOSURE THAT DOES NOT REQUIRE HAND MANIPULATION. DISCUSSED WITH MANAGERS TO MAKE CORRECTION
22 1.50 Proper cold holding temperatures No No Yes 3-501.16(A)(2) and (B) Time/Temperature Control for Safety Food, Hot and Cold Holding (P) LAMB, MARINARA, HAM, SAUSAGE, RICOTTA DATED 4/17, 4/18 & 4/19 ABOVE 41F IN PIZZA PREP UNIT. ALL ITEMS WERE REMOVED FROM UNIT, DISCARDED AND CORRECTED DURING INSPECTION. UNIT HAS A CONDENSATE LEAK AND NEEDS REPAIR. A VERIFICATION VISIT TO VERIFY REPAIR AND FUNCTIONALITY OF UNIT TO MAINTAIN 41F TEMPERATURES IS REQUIRED.
37 1 Food properly labeled: original container No No No 3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. MOST SAUCE BOTTLES FOUND IN WALK-IN AND SALAD PREP UNIT UNLABELED. DEVELOP A MEANS TO IDENTIFY AND LABEL ALL WORKING SAUCE BOTTLES
47 0.50 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Good Repair and Proper Adjustment-Equipment. APPEARS TO BE A CONDENSATE LEAK UNDER PIZZA PREP COOLER RESULTING IN GREATER THAN 41F FOOD TEMPERATURES IN BOTTOM OF UNIT. CALL FOR SERVICE AND/OR REPAIR WITHIN 3 DAYS
49 0 Non-food contact surfaces clean No No No 4-601.11(C) Non FOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris so that proper sanitization can occur.. CLEAN/REPLACE RUSTED CASTERS ON CENTER ROLLING WORKTABLE, REPLACE RUSTED/WORN DISH RACK ON CLEAN SIDE OF 3 COMP SINK. CAULK/SEAL FRONT HANDSINK TO WALL