|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (A),(B) Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed all purpose cleaner container stored inside of hand washing sink upon arrival. Chemical was moved during the inspection by REHS. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed foods inside of walk in cooler and prep unit above temperature threshold due to overfilling and not properly cooling before placing inside of prep unit. Foods include chicken, fish, and veal. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Food shall be cooled in accordance to time and temperature by using one of the earlier listed methods. Observed foods such as potato salad and sour cream placed directly in to constant use equipment exposed to open air environment such as prep units that are not made for cooling. Ensure that these foods are broken down in to smaller portions and placed inside of walk in cooler to cool before placing in constant use equipment, due to constant use equipment not being designed to use for the cooling purposes. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed multiple stacks of plastic containers wet nested. Ensure that metal pans and plastic containers are stored in a manner that allows them to air dry properly such as pyramid stacking. |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Provide required lighting intensity. Observed walk in cooler failing to meet lighting requirements. Continue to work on lighting intensity inside of walk in coolers. |