|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
EHS observed multiple items in lowboy drawers (under hot holding well) were above 41F. Ambient air temperature of the unit was 49F on EHS thermometer and 51F on facility thermometer that is kept in the unit. After 30 minutes there was no change in temperature. PIC voluntarily discarded all TCS food. Facility is not going to use the unit until it has been repaired. Facility is going to use other cold holding unit until it is repaired. PIC stated Vendor will be onsite tomorrow morning.
-1.5- **3 Day VR**
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |