|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness: Maintain sanitizer at correct concentrations when being used to sanitize. P ***The quat in the 3-comp sink was in hot water and was >400 ppm. No items were actively being sanitized. CDI: The quat was remade with room temperature water to be between 200-400 ppm. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 - Good Repair and Proper Adjustment: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted. ***The gasket on the True 2-door reach-in cooler was torn. PIC stated that a new gasket has been ordered.
4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair. ***The 3-door reach-in cooler up front is not working, but is being worked on. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 - Repairing: Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. ***Multiple floor tiles are missing throughout the facility. |