| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed container of dry flour without covering in plastic bin without lid. keep food covered between uses. Food covered.
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed several food employees using gloves for cooking, going into and out of WI and then resuming cooking without changing gloves and washing hands. CDI - PIC educated, gloves changed and hands washed. -1.5- |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(4)(5)Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. The food shall be discarded after the food has completed its 4 hour hold time, if the food is in unmarked containers, or marked with a time that exceeds the 4 hour time limit. -P Observed rice and other TCS foods from buffet line carried over to the next meal service by cooling in WI. CDI - PIC educated about TPHC requirements to discard once foods are placed on TPHC. Per PIC, foods that are no held using TPHC are hot held until placed on TPHC. PIC verified that foods in WI were on TPHC and not held in hot box before cooling. Foods voluntarily discarded and staff trained on when to discard foods. -1.5- |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in kitchen and dining room. Other insects not present today. Cardboard has been removed and additional pest control has bee performed to help with previous issue. Maintain to control flies. -2- |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed large pot of food and smaller container of food stored directly on floor at beginning of inspection. CDI - PIC moved to clean container and reminded staff to keep food off floor. -0- |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed dish employee towel drying dishes after they had been sanitized. EHS advised PIC that towel drying is not allowed to make sure proper contact time for sanitizer. CDI - PIC instructed dish employee to rewash and allow air drying. REPEAT -1- |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-904.11 (A) Display and handle single-use and single-service articles and cleaned and sanitized utensils to prevent contamination. Observed to-go trays stored in microwave area with food contact surface facing up. CDI - PIC inverted. -0- |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dust buildup on ceiling tiles throughout facility. Clean often enough to prevent buildup. REPEAT-.5- |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Provide required lighting intensity. Observed low lighting in walk in cooler. Provide sufficient lighting in all required areas. REPEAT -0- POINTS NOT ESCALATED TODAY AS THE CONDITION WAS SLIGHTLY IMPROVED. ITEMS HAVE BEEN MOVED TO GIVE MORE SPACE FOR LIGHT TO SHINE THROUGH IN COOLER. -0- |