|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed beef steaks and sausages in display cooler > 41F. Ambient air thermometer inaccurate.
CDI- items removed from cooler and moved to walk-in cooler for rapid cooling. Service repair on site. Observed cooler at 40.2F prior to departure. |
|
36
|
0
|
Thermometers provided & accurate |
Yes |
No
|
No |
4-203.12 (B) Ambient air and water thermometers shall be accurate to +/- 3F.-Pf
Observed thermometer in meat display cooler with inaccurate reading. CDI replaced. |