|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed raw chicken wings stored above raw pork ribs in walk in cooler. Observed raw ground sausage stored above raw pork ribs in walk in cooler. CDI - Storage order was corrected by PIC. Proper storage order was discussed with PIC. Printed display materials discussing proper storage order were given to PIC to post in establishment. -1.5 points-
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee preparing sushi while wearing a wrist watch. -0 points- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting boards at hot prepped foods station with deep gouges and staining. Resurface or replace cutting boards so that they are free of staining, smooth, and easily cleanable. -0 points- |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed heavy build up of food residues and splash on hot holding equipment, cooler handles, and smoker handles in hot food prep area. Recommend higher frequency and more thorough cleaning. -0.5 points- |