|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P
Observed molding mango above tempura prep and molding papaya in WIC during inspection.
CDI - Both items voluntarily discarded.
0 pts. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) REPEAT
Observed various foods throughout kitchen void of label identifying the date which they were opened or prepared, baring incorrect date labels, or being held past the allotted 7 days.
CDI - Foods verifiably opened or prepared on 10/15/26 or 10/16/26 allowed to be labeled accordingly. All other foods voluntarily discarded.
1.5 pts.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. REPEAT
Observed rusting shelves in WIC during inspection. Facility has been working on repairing all rusting shelves. REHS observed significant improvement from previous inspection. Observed sanitizer dispenser at three compartment sink dispensing below 50ppm chlorine during inspection. Three comp was not actively in use during inspection. Facility to utilize dish machine and/or manually dose sanitizer until repair.
0 pts. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair. REPEAT
Observed handsink at main prep line indefinitely flowing cold water, regardless of how the faucet handle is turned. Repair necessary. REHS to make follow up visit.
1 pt. |