| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed a spoon inside of one back kitchen hand sink. CDI - Item was removed. |
|
14
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
No |
10-DAY VERIFICATION REQUIRED
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf Observed no parasite destruction letters for sushi. PIC stated that they use KGI fish suppliers and will request a new parasite destruction letter. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed hot and sour soups from the freezer with no date indicating when they were removed. Label must indicate the original date the product was cooked and thawing date. CDI - Item was dated with the thawing date. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-207.11 (B) Store labeled, employee medications to prevent contamination of food, equipment, and other food service related items. -P Observed a bottle of blood pressure Nyquil stored on a shelf above clean dishes. CDI - Item was removed. |
|
35
|
1
|
Approved thawing methods used |
No |
Yes
|
No |
REPEAT
3-501.13 (A), (B), (C ) Thawing shall be conducted using the following methods: In a cooler of 41 degrees or less, under running water of 70 degrees or less, constantly stirring in a microwave, or part of the cooking process. Pf
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed intact ROP fish packages thawing. Observed shrimp thawing in a bowl of still water. CDI - Fish packages were cut open and cold running water was added to shrimp. |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
REPEAT
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed a container of white powder with no label in storage. CDI - Item was voluntarily discarded. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a large amount of ice build-up on boxes in the walk-in freezer due to a leaking compressor. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-use utensils can be held in one of the following ways: In water that is at least 135 degrees, under running water, on a clean dry surface, or inside of the product with the handle sticking out.
Observed cups without handles being used to scoop products in dry storage. Observed spoons sitting in 68 degree water at the sushi bar. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material.
4-402.11 Fixed equipment shall be spaced to allow access for cleaning around the equipment or sealed to adjoining equipment or walls.
Observed bamboo pot holders and a sticky rice holder that had crevices and pits between the wood. Observed rusting WIC shelves. Observed food prep sink separating from the caulking that joins it to the wall. |