|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed chemical dish machine unable to achieve sanitize cycle- 0ppm. Dish machine stuck in wash cycle. PIC contacted service company during inspection. Facility will utilize 3-compartment sink until repaired. EHS will return within 3 days to verify dish machine repaired and able to properly sanitize. VERIFICATION REQUIRED.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed a couple of insert pans stored as clean soiled with food waste. CDI: Sent to be W/R/S. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed debris in floor of dry storage room. Observed debris in floor behind ice machine. |