| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). -P Observed non-food service employee (drive thru employee) turn off faucet with bare hands at handwash sink. CDI - EHS coached employee through appropriate handwashing procedure, including disengaging faucets with protective barrier. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety Observed bag of onions in WIC stored above ready to eat sauces. CDI - Storage order of WIC was reoriented to prevent potential contamination. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed spaghetti held in prep unit underside at 46F. PIC was unable to elaborate as to why the food item was above temp, or where it may have been in the previous 4 hours (i.e. if it was reconditioning from recent prep or transport from another cold holding location). CDI - PIC voluntarily disposed of the food item.
REPEAT.
EHS has noted considerable improvement from previous inspection. Line item citation has previously reached maximum deduction value. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . EHS observed sliced tomatoes in primary prep top unit at 48F at 1:22 p.m. PIC elaborated that tomatoes had been recently cut for service and were cooling in the open prep top. EHS recorded second temperature at 2:20 p.m. as 43F, outside of necessary temperature decrease parameters. CDI - Tomatoes will be used and disposed of if not cooled to within 41F within the necessary 4 hour window. EHS and PIC discussed cooling expectations, including the placing of cooling food in effective cooling equipment, such as a closed prep unit or WIC. REPEAT
No escalation in point loss due to noted improvement from previous inspection. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed multiple unlabeled working containers (ketchup, mustard, pepper shaker, fried onions, butter spread, butter sauces) without effective labeling. CDI - EHS discussed effective working container labeling with PIC. Labels were affixed to working containers. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed approximately 2 flies over the course of the inspection. |
|
40
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Observed PIC operating in a food service capacity with watch on and hair tied back in dreadlocks, but with no additional restraint. REPEAT |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed 2 in use wiping cloths stored improperly; one over the side of handsink splash guard, and one on the lower shelving next to a prepared sanitizer bucket. CDI - In use cloths were placed in recently prepared, properly concentrated sanitizer buckets |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed recently sanitized metal bins stacked wet on drying rack. CDI - bins were separated out and allowed to air cool. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed two boxes of single-service articles stored directly on the floor. CDI - PIC moved boxes to elevated shelving prior to any comment from EHS.
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed single stack of burger to-go boxes stored at service line with food contact surfaces exposed. CDI - single service articles were reoriented to prevent potential contamination. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food soil build up in the grill side reach in cooler. Observed spilled ice cream on the floor of walk in freezer. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed excessive litter and clutter at the dumpster pad.
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed dumpster with cracked drain plug. Contact waste management company to repair or replace. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed two holes in the ceiling above shake station. Repair as needed. REPEAT |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Provide required lighting intensity. Observed low lighting (approximately 1.48 foot candles at 30 inches above the floor) in walk in cooler. Add lighting or replace current light with brighter bulb. REPEAT |