|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf EHS observed no paper towels at handsink in kitchen area. CDI PIC replenished paper towel dispenser. -0 Points
6-301.14 Post a handwash sign at each handsink. EHS observed no hand wash sign in employee restrooms. CDI EHS gave posters for PIC to post. -0 Points |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P EHS observed pimento chz and cooked broccoli at 50F stored in flip top cooler. CDI PIC placed foods in WIC to quickly cool to 41F. Repeat -3 Points
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf EHS observed one dented can stored with non dented cans. CDI PIC relocated dented can to a separate location. -1 Point |