|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
Observed walkin cooler holding foods at 45-47F including sauces, cheeses, pepperoni. Items delivered today are below 41F. Foods above 41F (see temperature chart) were voluntarily discarded. Walkin cooler was turned down. Temperature checks will be taken throughout the evening to ensure food stays at or below 41F.
Observed reach-in cooler where pizzas are made holding foods 47-51F. Items were voluntarily discarded. See temperature chart.
Return visit required tomorrow to check refrigeration. If refrigeration is not properly holding, permit action may be taken. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
Yes |
4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Pizza peels are in poor repair - chipped and cracked. The one with the least amount of damage will be used until they can be replaced. Return visit required within 10 days. |