|
17
|
1
|
Back-up water supply plan available and complete |
No |
No
|
No |
REPEAT
.1313 (e) The institution shall have a written plan to obtain a backup water supply in the event that the institution's primary water supply is interrupted for more than four consecutive hours. The written plan shall identify a backup water supply or alternate source of water that provides two liters of potable water per day per resident and institution employee for drinking and potable water for food preparation, hand washing, bathing, cleaning, dishwashing, laundry, and disposal of bodily waste. This may include a plan for relocating residents to a facility with a water supply that satisfies Paragraph (a) of this Rule. If an institution's primary water supply or backup water supply becomes unsafe for human consumption, then the water sources within the institution, such as sink faucets, shall be labeled or hooded to prevent their use, and the administrator shall provide potable water for use by the institution's residents and employees. Observed the facility with the incomplete back up water supply plan. A plan needs to provide details and procedures of listed item in the guidelines checklist provided via email. The facility has an example/guide copy from EHS. Ensure to have a complete written of water back up supply plan available. -1 pts- |
|
30
|
0
|
Medication carts clean; sharps containers attached; food, utensils, medication and medication dispensers properly handled |
No |
No
|
No |
.1318 (a) Food, utensils, medications, and equipment used on medication carts shall be kept clean.- Observed plastic spoons stored in a cup container on medication cart in memory care, some spoon side up and some handle side up. Keep all handle side up, and spoon side down to prevent any contamination. -0 pts- |
|
43
|
0.50
|
Food brought into the institution by employees or visitors of patients or residents properly stored, labeled and dated |
No |
No
|
No |
.1321 (b) Food brought from home by employees or visitors of patients or residents shall be stored separately from the institution's food supply as described in rule .1321 (a). Such food shall be labeled with the name of the resident or employee that the food belongs to and the date the food was brought into the institution. Labeling as required by this Rule shall not be required for food items stored in employee-designated or individual residents' refrigerators or rooms.- Observed staff and resident foods inside refrigerator in nourishment room memory care without label and date that was brought to the facility. EHS discussed in detail proper procedures with care staff and manager in a unit at the time of inspection.
NOTE: Items inside refrigerator need to be reorganized and discarded as necessary. Name and date labeling needed. |