|
10
|
1.50
|
Handwashing facilities properly located and equipped |
No |
No
|
No |
.1312 (d) Handwashing facilities shall be located in an institution in accordance with 10A NCAC 13B .5411, 10A NCAC 13D .3201, 10A NCAC 13F .0305, .1304, and 10A NCAC 13K .1109, .1204, as applicable. Institutions that do not have a handwashing facility located in all areas required by this Paragraph shall not be required to install handwashing facilities if the institution has an approved hand hygiene program.- Observed hand washing sink was blocked by stacks of boxes causing inaccessible to the sink and soap dispenser in clean utility room in memory care. Ensure to clear/rearrange the space and not blocking hand washing access at any time. -1.5 pts-
.1312 (d) Handwashing facilities shall be supplied with soap and disposable towels or hand-drying devices.- Observed no soap in the dispenser in clean utility room in memory care. Provide all hand washing supplies at all hand sinks at all time. |
|
17
|
0.50
|
Back-up water supply plan available and complete |
No |
No
|
No |
REPEAT
.1313 (e) The institution shall have a written plan to obtain a backup water supply in the event that the institution's primary water supply is interrupted for more than four consecutive hours. The written plan shall identify a backup water supply or alternate source of water that provides two liters of potable water per day per resident and institution employee for drinking and potable water for food preparation, hand washing, bathing, cleaning, dishwashing, laundry, and disposal of bodily waste. This may include a plan for relocating residents to a facility with a water supply that satisfies Paragraph (a) of this Rule. If an institution's primary water supply or backup water supply becomes unsafe for human consumption, then the water sources within the institution, such as sink faucets, shall be labeled or hooded to prevent their use, and the administrator shall provide potable water for use by the institution's residents and employees. Observed the facility with the incomplete back up water supply plan. A plan needs to provide details and procedures of listed item in this violation marking. The facility has an example/guide copy from EHS. The facility started to work on the plan, ensure to use potable/non-potable correctly at the appropriate situation. Point stay the same. -0.5 pts- |
|
34
|
0
|
Linens provided by the institution properly cleaned and sanitized |
No |
No
|
No |
General Comment:
.1319 (c) Linens provided by the institution that are not clean shall be cleaned and sanitized in accordance with this paragraph. When hot water in washing machines is used to sanitize linens provided by the institution, the washing machines shall be operated in accordance with the manufacturer's instructions. When chemicals are used to sanitize linens provided by the institution, linens shall be washed in accordance with the following:
(1) using a solution of at least 50 parts per million chlorine; or
(2) using laundry sanitizer that is registered in accordance with 40 C.F.R. 152 and that is used in accordance with the manufacturer's instructions.
- Observed the facility provides and combines all white sheets when washing. The facility washing machines are hooking up with chlorine bleach. According the housekeeper manager, the facility just switched the laundry service company and have no access to the records of a chlorine solution concentration at this time. The administrator is working on obtaining the record from the servicer and will keep on file. |
|
38
|
0
|
Food service equipment and utensils clean, good repair |
No |
No
|
No |
General Comment:
.1320 (a) All food service equipment and utensils shall be kept clean and in good repair. Observed soiled oven (the base) in nourishment room in memory care. Need cleaning and keep clean. |