|
1
|
0
|
Floors and carpets cleanable, clean, good repair; carpet odor free |
No |
No
|
No |
REPEAT
1309 (a) and (b) The floors in an institution shall be made of smooth, non-absorbent materials and shall be kept clean and in good repair. When carpet is present, it must be kept clean, odor free, and in good repair. Observed soiled bathroom floor in H-01. Need cleaning and keep clean. -0 pts- |
|
5
|
0
|
Ventilation equipment clean, good repair |
No |
No
|
No |
.1311 (b) Ventilation equipment shall be kept clean and in good repair. Observed dusty ceiling vent in laundry room AL wings and main hall way women restroom. Need cleaning and keep clean. -0 pts- |
|
7
|
1
|
Facilities provided, accessible, clean, good repair |
No |
No
|
No |
REPEAT
.1312 (a) All institutions shall provide toilet, handwashing, and bathing facilities that are available for use by residents and staff. These facilities shall be kept clean and in good repair. Observed soiled toilet and restroom facility in H-01. Observed loose toilet seat in men restroom AL wing (fixed at the time of inspection). -1 pts- |
|
10
|
0
|
Handwashing facilities properly located and equipped |
No |
No
|
No |
.1312 (d) Handwashing facilities shall be supplied with soap and disposable towels or hand-drying devices. Observed no soap and paper towels at a hand washing sink in salon room. Observed no soap in a storage room in memory care wing. Ensure to provide hand washing supplies at all hand washing sinks at all time. -0 pts- |
|
17
|
0.50
|
Back-up water supply plan available and complete |
No |
No
|
No |
REPEAT
.1313 (e) The institution shall have a written plan to obtain a backup water supply in the event that the institution's primary water supply is interrupted for more than four consecutive hours. The written plan shall identify a backup water supply or alternate source of water that provides two liters of potable water per day per resident and institution employee for drinking and potable water for food preparation, hand washing, bathing, cleaning, dishwashing, laundry, and disposal of bodily waste. This may include a plan for relocating residents to a facility with a water supply that satisfies Paragraph (a) of this Rule. If an institution's primary water supply or backup water supply becomes unsafe for human consumption, then the water sources within the institution, such as sink faucets, shall be labeled or hooded to prevent their use, and the administrator shall provide potable water for use by the institution's residents and employees. Observed the facility with the incomplete back up water supply plan. A plan needs to provide details and procedures of listed item in this violation marking. The facility has an example/guide copy from EHS -0.5 pts- |
|
36
|
0.50
|
Laundry area and equipment kept clean |
No |
No
|
No |
.1319 (e) Laundry areas and equipment shall be kept clean. Observed floor and wall behind washers and dryers in laundry rooms need cleaning and keep clean. -0.5 pts- |
|
38
|
0.50
|
Food service equipment and utensils clean, good repair |
No |
No
|
No |
.1320 (a) All food service equipment and utensils shall be kept clean and in good repair. Observed soiled juice dispenser machine, coffee machine, and oven in nourishment room in memory care. Need cleaning and keep clean. -0.5 pts- |