|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. - P. The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C). Observed milk exceeding the manufacter’s expiration date of 8/19/25, tuna exceeding its 7 day hold (8/13-8/19). Also observed lettuce without date label in the prep unit. EHS and PIC reviewed date marking procedures and FIFO. CDI - PIC traced back lettuce from the bulk container in the walk-in cooler and allowed to properly date label food. Expired foods voluntarily discarded. -1.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A) Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed personal employee foods co-mingling with resale foods in the walk-in cooler. CDI - Personal foods relocated to assigned area. -0- |