|
23
|
0
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed 2 cheeses with no documentation showing that the product’s moisture content exempts it from date marking. CDI: Products will be dated until letter can be provided. REPEAT VIOLATION Previous violation corrected |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed two bottles of lotion stored on rack with utensils and containers stored as clean. |