|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Containers of feta cheese in retail cooler were date marked as being opened on 8-26 and 9-3 and both had not yet been discarded. TCS ready-to-eat foods must be used or discarded within 7 days of the commercial package being opened. PIC states manufacturer has told her that if the brine is changed it can be kept up to 10 days. To extend the date marking of this item the establishment would need to apply for a variance. CDI - Feta discarded during inspection. // 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . 2 different types of Brie cheeses were not date marked. TCS ready-to-eat foods must be date marked if held for 24 hours. CDI - PIC date labeled items. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Chlorine sanitizer bottle missing label. CDI - PIC labeled bottle. 0 pts. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. 2 food employees wearing watches on wrists. Food employees must not wear jewelry on their hands or wrists, except a plain band ring. // 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. 2 food employees not wearing hair restraints. Food employees must wear a hair restraint, such as a hat or hair net when preparing food. 0 pts. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Torn gaskets present on upright cooler and small sandwich cooler. Replace torn gaskets. 0 pts. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-205.15 Maintain a plumbing system in good repair. Water is backing up in floor drain if the sink vat empties out too much water. PIC states that maintenance is aware of issue and is working to repair it. VR - Verification required within 3 days that establishment has repaired drain. |