|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P: Raw shell eggs stored over RTE food in WIC. CDI: Eggs moved to below RTE food. For more information on food storage order please visit: http://meck.co/FoodSafety |
|
18
|
1.50
|
Proper cooking time & temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P: Chicken breasts, legs, and wings cooked in same fryer basket. Breasts reached 124.0 F - 153.0 F while legs and wings reached over 200.0 F. CDI- breast separated and re-dropped at fryer. Reached 180.0 F or above for all pieces. |
|
19
|
0
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 (C), (D) Reheat commercially processed, ready-to-eat food to 135F within 2 hours if food is to be hot held until service. -P: Commercial mac and cheese pulled from reheating at 123.0 F in center of pan. Away from center, product was 135.0 or above. CDI- mac and cheeses placed back into vertical rotating oven and reached above 135.0 F within the two hour window. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf : Found fried chicken pieces in customer grab n go, WIC, with no prep date and sell by date already expired. PIC could no definitively say when chicken was cooked. PIC stated wrong labeling system used when product was punched into printer. CDI- all packages voluntarily discarded.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P: Meat loaf in WIC dated 4/1. Also see above for fried chicken pieces. |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Personal food on shelf with retail food and over retail food. Personal food not labeled as such or in a designated area. Designate a specific area on retail shelves for personal food that is separated from retail food. Bus tub(s) labeled as “employee food” may be used. All personal food must be below retail food. |